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54th Street Grill & Bar

Critical violations: Employees must wash hands after using the restroom/changing gloves/changing tasks. Employees should not be eating/drinking/smoking in kitchen or prep areas. Foods that require temperature as a control must be held at 135 degrees or more. Foods that require temperature as a control must be held at 41 degrees or less. Food must be adequately cooled after cooking. Food-contact surfaces should be smooth and cleanable/free of cracks/breaks/pits. Food-contact surfaces and utensils must be clean to sight and touch. Chemicals must be labeled and stored separately from the food area.

Noncritical: Sinks should not be used for purposes other than hand washing. Products must be properly thawed. Food must be stored at least six inches above the floor. Food should not remain uncovered. Nonfood-contact surfaces must be cleaned regularly. Air vents for heating/cooling/return must be cleaned regularly. Clothes used for cleaning must be stored in sanitizer. Walls/floors/ceiling must be cleaned regularly. Personal belongings should be stored properly. Trash containers should not be dirty. Dumpster lid must be closed and inside trash containers must be covered. Enclosure should be free of unnecessary equipment and litter. Refrigeration equipment must maintain the required temperature.

B&B Runway Café

Noncritical: Air vents for heating/cooling/return must be cleaned regularly. Damaged walls/floor or ceiling tiles must be repaired or replaced.

Critical violations: Food-contact surfaces and utensils must be clean to sight and touch.

Noncritical: Sanitizer test kits must be present. Nonfood-contact surfaces must be cleaned regularly. Walls/floors/ceiling must be cleaned regularly. Damaged walls/floor or ceiling tiles must be repaired or replaced. Enclosure should be free of unnecessary equipment and litter. The facility should be free of unnecessary items/clutter or litter.

Critical violations: Foods that require temperature as a control must be held at 41 degrees or less.

Noncritical: Gauges or sensors on the warewasher must be functioning properly. Air vents for heating/cooling/return must be cleaned regularly. Damaged walls/floor or ceiling tiles must be repaired or replaced. Lights must be shielded. Dumpster lid must be closed and inside trash containers must be covered. Enclosure should be free of unnecessary equipment and litter. Refrigeration equipment must maintain the required temperature.

Noncritical: Sinks should not be used for purposes other than hand washing. Door seals/hinges/etc. must be properly maintained or repaired.

Noncritical: Facility surfaces should not be sharp or irregular.

Noncritical: Dumpster lid must be closed and inside trash containers must be covered.

Hi Ho Bar & Grill

Critical violations: Food held overnight or removed from original packaging must be labeled with a discard date. Food-contact surfaces and utensils must be clean to sight and touch.

Noncritical: Nonfood-contact surfaces must be cleaned regularly. Air vents for heating/cooling/return must be cleaned regularly. Refrigeration equipment must maintain the required temperature.

Critical violations: Food-contact surfaces and utensils must be clean to sight and touch.

Noncritical: Nonfood-contact surfaces must be cleaned regularly.

Critical violations: Sanitizer in the three-compartment sink or warewasher must be at the proper level.

Noncritical: Sanitizer test kits must be present.

King Hill Mart & Liquor

Noncritical: Damaged walls/floor or ceiling tiles must be repaired or replaced.

Critical violations: Sanitizer in the three-compartment sink or warewasher must be at the proper level. Food-contact surfaces and utensils must be clean to sight and touch.

Noncritical: Three-compartment sink must be set up correctly. Three-compartment sink is required for manual warewashing. Nonfood-contact surfaces must be cleaned regularly. Sanitizer test kits must be present. Air vents for heating/cooling/return must be cleaned regularly. Walls/floors/ceiling must be cleaned regularly. Damaged walls/floor or ceiling tiles must be repaired or replaced.

Critical violations: Food-contact surfaces and utensils must be clean to sight and touch.

Critical violations: Food-contact surfaces and utensils must be clean to sight and touch.

Critical violation: Contact with bare hands on food must be eliminated by a barrier. Sanitizer in the three-compartment sink or warewasher must be at the proper level. Food-contact surfaces and utensils must be clean to sight and touch.

Noncritical: Sanitizer test kits must be present. Walls/floors/ceiling must be cleaned regularly.

Noncritical: Restrooms should be free of odor and should feature mechanical ventilation.

Critical violations: Sanitizer in the three-compartment sink or warewasher must be at the proper level.

Noncritical: Sinks must have disposable hand towels or dryers. Nonfood-contact surfaces must be cleaned regularly. Walls/floors/ceiling must be cleaned regularly. Restrooms should be free of odor and should feature mechanical ventilation. Working thermometers must be present in hot and cold holding units.

Critical violations: Food held overnight or removed from original packaging must be labeled with a discard date.

Noncritical: Food should not remain uncovered. Sanitizer test kits must be present. Nonfood-contact surfaces must be cleaned regularly. Dumpster lid must be closed and inside trash containers must be covered.

Pappy’s Grill & Pub

Noncritical: Damaged walls/floor or ceiling tiles must be repaired or replaced.

Critical violations: Foods that require temperature as a control must be held at 135 degrees or more.

Noncritical: Walls/floors/ceiling must be cleaned regularly. Refrigeration equipment must maintain the required temperature.

Critical violations: Food-contact surfaces and utensils must be clean to sight and touch.

Noncritical: Gauges or sensors on the warewasher must be functioning properly. Non-food contact surfaces must be cleaned regularly. Air vents for heating/cooling/return must be cleaned regularly. Walls/floors/ceiling must be cleaned regularly. Damaged walls/floor or ceiling tiles must be repaired or replaced. Sufficient lighting must be present. Refrigeration equipment must maintain the required temperature. Door seals/hinges/etc. must be properly maintained or repaired.

Noncritical: Air vents for heating/cooling/return must be cleaned regularly.

Critical violations: Food-contact surfaces and utensils must be clean to sight and touch.

Noncritical: Air vents for heating/cooling/return must be cleaned regularly. Dumpster lid must be closed and inside trash containers must be covered.

Critical violations: Food-contact surfaces and utensils must be clean to sight and touch.

Noncritical: Dumpster lid must be closed and inside trash containers must be covered.

Noncritical: Door seals/hinges/etc. must be properly maintained or repaired.

Noncritical: Damaged walls/floor or ceiling tiles must be repaired or replaced.

Critical violations: Food-contact surfaces and utensils must be clean to sight and touch.

South Belt Liquor & Smokes

Critical violations: Food-contact surfaces and utensils must be clean to sight and touch.

Noncritical: Nonfood-contact surfaces must be cleaned regularly. Facility should be free of unnecessary items/clutter or litter.

Critical violations: Food-contact surfaces and utensils must be clean to sight and touch.

Noncritical: Dumpster lid must be closed and inside trash containers must be covered.

Critical violations: Food-contact surfaces and utensils must be clean to sight and touch.

Noncritical: Damaged walls/floor or ceiling tiles must be repaired or replaced. Covered wastebasket must be present in the women’s restroom.

Noncritical: Refrigeration equipment must maintain the required temperature.

Noncritical: Dumpster lid must be closed and inside trash containers must be covered.

Critical violations: Food-contact surfaces must be cleaned at proper intervals or when products are changed.

Noncritical: Sanitizer test kits must be present. Damaged walls/floor or ceiling tiles must be repaired or replaced. Dumpster lid must be closed and inside trash containers must be covered.

Noncritical: Air vents for heating/cooling/return must be cleaned regularly. Damaged walls/floor or ceiling tiles must be repaired or replaced. Dumpster lid must be closed and inside trash containers must be covered.

Noncritical: Nonfood-contact surfaces must be cleaned regularly. Air vents for heating/cooling/return must be cleaned regularly.

Noncritical: Sinks should provide hot water at least 110 degrees. Nonfood-contact surfaces must be cleaned regularly. Air vents for heating/cooling/return must be cleaned regularly. Walls/floors/ceiling must be cleaned regularly. Refrigeration equipment must maintain the required temperature.

Noncritical: Air vents for heating/cooling/return must be cleaned regularly. Walls/floors/ceiling must be cleaned regularly.

Noncritical: Walls/floors/ceiling must be cleaned regularly. Damaged walls/floor or ceiling tiles must be repaired or replaced. Door seals/hinges/etc. must be properly maintained or repaired.

Noncritical: Hand soap must be available at all sinks. Dumpster lid must be closed and inside trash containers must be covered.

Critical violations: Food held overnight or removed from original packaging must be labeled with a discard date. Sanitizer in the three-compartment sink or warewasher must be at the proper level.

Noncritical: Sanitizer test kits must be present.

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